Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Workspace is restricted and employees are generally expected to remain standing for long periods of time. While performing duties, counter areas are often hot with steam from steam table and food vapors. Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ![]() Opportunities for growth into Management positions.On-Going Career & Leadership Development.Paid Training to prepare you for success. ![]()
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